Journal

How the Seasons Change the Way We Drink

September 1, 2026

Discover how the changing seasons influence what we drink, from lighter summer flavours to richer cacao in autumn, and why September is the perfect time...

Kakaw

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The Things We Share Over a Cup

August 1, 2026

Discover how cacao has brought people together throughout history, creating space for conversation, connection and some of life's most memorable moments around a shared cup....

Kakaw

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Cacao and Wellbeing: The Quiet Benefits of Good Cacao

July 1, 2026

This World Chocolate Day, discover why cacao has been valued for centuries, offering antioxidants, minerals, gentle energy, and a mindful daily ritual. ...

Kakaw

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The Future of Cacao: Why Craft, Ethics and Transparency Matter

June 1, 2026

Exploring the future of cacao and why craft ethics and transparency matter to us Kakaw and how it reflects in the products we use and...

Kakaw

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Tasting Cacao: Learning to Understand Flavour

April 30, 2026

There is a quiet shift in May, as spring begins to lean towards summer. The light lingers longer, mornings arrive more softly, and the air...

Kakaw

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Cacao & Renewal: A Ritual for the Quiet Season

February 14, 2026

The turn of the year arrives quietly. After the rush of December, the light is lower, the air is colder, and the pace of the...

Kakaw

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Delicious Journey Through the Origins of Chocolate

June 20, 2025

You are here because you like chocolate, right? Like, really love it, can't resist it, especially a good piece of chocolate? Don't feel bad. You're...

Szilard Geczi

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For the Love of Chocolate ...

June 20, 2025

For most of human history, cacao was never considered a sweet treat. It wasn’t an afterthought, a comfort in a cup, or something chosen at...

Kakaw

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