Ruby Chocolate

Say hello to ruby chocolate—the naturally pink gem of the chocolate world. With no added colours or fruit flavouring, its blush tone and bright, tangy taste come straight from the ruby cocoa bean itself. It’s smooth, creamy, and a little fruity, with a subtle zing that sets it apart from milk, dark, or white chocolate.

At Kakaw, we love ruby chocolate for its bold personality and unexpected flavour. Whether you’re nibbling it as it is, melting it into your bakes, or stirring it into drinks, it’s a playful twist on tradition that always brings a little surprise.