67% Dark Chocolate | Pillar

Region: Madagascar
Cocoa Variety: Forastero, Trinitario, Criollo

Description:
Discover the vibrant flavours of Madagascar with our exceptional dark chocolate. Crafted from the rich cocoa of the ‘Great Red Island,’ it balances refreshing acidity and sweet bitterness with fruity notes of raspberries, juniper, apricots, and pineapple. A well-rounded taste with hints of coffee, this chocolate captures the essence of Madagascar’s unique terroir.

Tasting Notes:
Bright acidulous red fruits complemented by a subtle touch of coffee.