Kakaw - 43% Milk Chocolate

Caramel · Toasted Hazelnut · Creamy Milk

Smooth, creamy, and quietly luxurious, this 43% milk chocolate is made with rare Criollo cocoa from Venezuela. It strikes a refined balance between rich cocoa depth and gentle sweetness, delivering a soft, melt-in-the-mouth texture that feels indulgent without being heavy.

Subtle notes of caramel and toasted hazelnut sit alongside the comforting sweetness of cooked milk, creating a rounded, elegant profile. Versatile and easy to enjoy, it works just as well for snacking as it does melted into hot chocolate or folded into desserts. Refined, comforting, and beautifully composed — this is milk chocolate with a touch of Venezuelan character.

Tasting Notes:

Soft caramel · Toasted hazelnut · Creamy milk finish

Perfect For:

• Making rich, velvety hot chocolate

• Melting into bakes and desserts

Origin: Venezuela
Cocoa Variety: Criollo