Kakaw - 81% Dark Chocolate

Intense Cocoa · Aromatic Acidity · Criollo Cocoa

Powerful yet composed, this 81% dark chocolate comes from the Bagua Nativo region of Peru, an area with deep Amazonian cacao heritage. Made with rare Criollo cocoa, it delivers bold cocoa intensity lifted by fragrant acidity and a refined, gentle astringency that brings clarity and structure to the profile.

Smooth and versatile, it’s a chocolate that holds its own — equally suited to baking and confectionery or enjoyed as it is. Expressive, grounded, and quietly confident, this is dark chocolate shaped by heritage and place.

Tasting Notes:

Deep cocoa intensity · Delicate aromatic acidity · Clean, bittersweet finish

Perfect For:

• Making rich, velvety hot chocolate

• Melting into bakes and desserts

Origin: Nagua Natico, Peru
Cocoa Variety: Criollo