The Journal
Where cacao comes from, the people who grow it, and the culture that first drank it.
Explore the darker history of cacao, from ancient rituals and Halloween traditions to autumn baking, rich hot chocolate and cosy evenings as the nights draw in.
Read the story
Discover how the changing seasons influence what we drink, from lighter summer flavours to richer cacao in autumn, and why September is the perfect time to slow down and savour a good cup.
Discover how cacao has brought people together throughout history, creating space for conversation, connection and some of life's most memorable moments around a shared cup.
The second half of the year begins this month, and with it a fresh chance to turn plans into action for the rest of 2026. And for those of us who love chocolate, July holds…
June brings longer days, lighter evenings, and a little more space to notice what sits beneath the surface. The days are brighter now, and the pace of life seems to stretch…
There is a quiet shift in May, as spring begins to lean towards summer. The light lingers longer, mornings arrive more softly, and the air begins to carry a quiet warmth. After…
The turn of the year arrives quietly. After the rush of December, the light is lower, the air is colder, and the pace of the world naturally slows. Yet modern culture often treats…
You are here because you like chocolate, right? Like, really love it, can't resist it, especially a good piece of chocolate? Don't feel bad. You're not the only one. But have you…
For most of human history, cacao was never considered a sweet treat. It wasn’t an afterthought, a comfort in a cup, or something chosen at random from a shelf. It was a substance…
